A delightful cooking and dining experience, learning how to cook vegan food with foodie Sarah Beale. Let's make a divine dinner and dessert together!
This edition is the EASY, no fuss, one-pot wonder, minimal equipment edition. So if you don't have a blender or a food processor- this is the workshop for you. All you need is a saucepan! And we can make exquisite high quality fare!
Learn the fundamentals of Vegan cooking and understand how to create DELICIOUS, satisfying food.
in this workshop you'll learn how to make
- My signature creamy mushroom dish
- divine and delicious dhal
- healthy velvety raw fudge with raw chocolate sauce
Vegan cooking (and un-cooking) is so easy once you know the tricks and the staples to have on hand. We will talk about transitioning to vegan, all the tips and tricks from someone (myself) who has transitioned from very meaty to vegetarian to VEGAN, and will never look back. If you are curious- get in touch.
This is an intimate relaxed workshop at a private address in Westshore. Address provided soon after booking. All are welcome. No experience necessary. 12 spots total. So be quick to book!
Saturday 10th September 5.30pm - 8.30pm
Book via DM or email Sarah: sarahgracebeale@gmail.com
Payment $77 to Sarah Beale: 12-3449-0169280-01
Includes all food and recipes.
What we will cover:
-We will discuss ways to transition to a plant based diet without a feeling of lack, but instead feeling EXCITED about all the wonderful options there are to eat
-Different hacks and tricks to make things easier around non plant based eaters
-Q & A session - ask me anything - nutrition, meat, dairy n egg subs, how to get around other allergies, how to feed multiple family members with various needs....
You will learn HEAPS! Therefore bring a pen and notebook to write down your inspirations (or you can write on the recipe handout you will be given).
Book ASAP with Sarah: sarahgracebeale@gmail.com
About Sarah: Sarah is a yoga teacher and owner of Wellness Sanctuary and she has been vegan for about 6 years. She used to eat lots of meat and used to think vegetarians were crazy. Then she went travelling and began a process- free range, to vegetarian to vegan and will never ever look back. She makes INSANELY delicious desserts and vegan treats and prides herself on being able to turn any food in the pantry into something tasty. She cannot wait to share her foodie passion with you!