Plant Power Vegan Cooking Workshop is back for June- this time at the luxurious Cape South! Oh my! Such a spectacular venue to dine and relax.
I offer a series of vegan cooking workshops for you to learn the fundamentals of Vegan cooking and understand how to create easy, DELICIOUS, satisfying food.
Each a vegan cooking workshop is based around a central theme, this one is ‘Winter Comfort Food.’ We will be making a nutritious creamy green goddess soup, macaroni & ‘cheeze’ with vegan ‘bacon’ and a divine raw vegan cheesecake for dessert. Food to warm the heart and stir the soul.
Vegan cooking (and un-cooking) is so easy once you know the tricks and the staples to have on hand. We will talk about transitioning to vegan, all the tips and tricks from someone (myself) who has transitioned from very meaty to vegetarian to VEGAN, and will never look back. If you are curious- get in touch.
Our beautiful venue: Cape South https://capesouth.co.nz/ is located at 55 Waipuka Road, RD 12, Havelock North, 4294, Hawke's Bay, New Zealand
Limited spots available. Be quick to book!
Wednesday 30th June 2021, 6pm-9pm.
Book via DM or email Sarah: sarahgracebeale@gmail.com
Payment $75 to Sarah Beale: 12-3449-0169280-01
Includes all food and recipes.
With each workshop we learn to cook different staple mains and we ALWAYS create a raw vegan cheesecake, icecream or similar dessert.
Plenty of Gluten free options and refined sugar free too. Let me know your allergies and needs upon booking.
What we will cover:
- Creating delicious food from simple, nutritious ingredients.
-We will discuss ways to transition to a plant based diet without a feeling of lack, but instead feeling EXCITED about all the wonderful options there are to eat
-Different hacks and tricks to make things easier around non plant based eaters
-Q & A session - ask me anything - nutrition, meat, dairy n egg subs, how to get around other allergies, how to feed multiple family members with various needs....
You will learn HEAPS! Therefore bring a pen and notebook to write down your inspirations (or you can write on the recipe handout you will be given).
Book ASAP with Sarah: sarahgracebeale@gmail.com
About Sarah: Sarah has been vegan for about 6 years. She used to eat lots of meat and used to think vegetarians were crazy. Then she went travelling and began a process- free range, to vegetarian to vegan and will never ever look back. She makes INSANELY delicious desserts and vegan treats and prides herself on being able to turn any food in the pantry into something tasty. She cannot wait to share her foodie passion with you!